Boil the eggs for 5 minutes uncovered. Remove from heat and let sit covered for 10 minutes. This will make them very easy to peel. Cut up the eggs with an egg slicer or use a knife. Mix in all other ingredients. Put on your favorite bread and Enjoy!
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|Serving Size: 1 Serving (246g)|
|Recipe Makes: 4|
|Calories from Fat: 270 (64%)|
|Amt Per Serving||% DV|
|Total Fat 30g||40 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 853.6mg||263 %|
|Sodium 694.8mg||24 %|
|Potassium 290.7mg||8 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 13.5g|
|Protein 25.7g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 424
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