This is the best egg salad i've ever had. The key ingredient is the type of mayo.

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Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 Eggs; 1/2 cup Salad Dressing Mayo (this type makes the taste!); 1/4 cup pickle relish; 1/2 tbl dry mustard; 1/4 tsp paprika; salt and pepper to taste

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INGREDIENTS

8 Eggs
1/2 cup Salad Dressing Mayo ; (this type makes the taste!)
1/4 cup pickle relish
1/2 tbl dry mustard
1/4 tsp paprika
salt and pepper ; to taste

Servings

INSTRUCTIONS

Boil the eggs for 5 minutes uncovered. Remove from heat and let sit covered for 10 minutes. This will make them very easy to peel. Cut up the eggs with an egg slicer or use a knife. Mix in all other ingredients. Put on your favorite bread and Enjoy!

NOTES

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Nutrition

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Serving Size: 1 Serving (246g)
Recipe Makes: 4

Calories: 424
Calories from Fat: 270 (64%)

Amt Per Serving		% DV

	Total Fat 30g	40 %
	Saturated Fat 7.7g	38 %
	Monounsaturated Fat 10.5g
	Polyunsanturated Fat 8.1g
Cholesterol 853.6mg		263 %
Sodium 694.8mg		24 %
Potassium 290.7mg		8 %
Total Carbohydrate 14.2g		4 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 13.5g
Protein 25.7g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 424

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