Place all ingredients in large bowl and mix.
Place egg salad on favorite toasted bread or croissant.
Add bacon and lettuce leaves to your sandwich as an option.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (64g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 127 (75%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 10.2mg||3 %|
|Sodium 534.3mg||18 %|
|Potassium 56.8mg||1 %|
|Total Carbohydrate 11g||3 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 10.1g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 170
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