This is a great Egg Salad Recipe. The lemon juice and chives gives the egg salad a fresh taste.
Place all ingredients in large bowl and mix.
Place egg salad on favorite toasted bread or croissant.
Add bacon and lettuce leaves to your sandwich as an option.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 170 | ||
Calories from Fat: 127 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 534.3mg | 18 % | |
Potassium 56.8mg | 1 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 10.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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