Peel and mash eggs. Add other ingredients. Add salt and pepper to taste.
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|Serving Size: 1 Serving (437g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 442 (58%)|
|Amt Per Serving||% DV|
|Total Fat 49.1g||65 %|
|Saturated Fat 13.3g||66 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 1593.9mg||490 %|
|Sodium 792.9mg||27 %|
|Potassium 773.4mg||20 %|
|Total Carbohydrate 27.7g||8 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 22.6g|
|Protein 53.1g||76 %|
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Calories per serving: 759
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