Mix the first 3 ingredients together. Spread the tuna salad on bread. Using an ice cream scoop works well.
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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 139 (41%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 378.9mg||117 %|
|Sodium 733.9mg||25 %|
|Potassium 242.2mg||6 %|
|Total Carbohydrate 33.4g||10 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 31.7g|
|Protein 15.7g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 338
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