Place eggs in one row in bottom of sauce pan. Cover with water 1" above eggs. Bring to boil. Cover and turn off heat. Let stand on burner for 12 - 15 mins.
Meanwhile, prepare ice bath.
Submerge eggs in ice bath. Peel eggs. Slice in bowl. Add mayo and combine. Add salt & pepper and mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (751g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 102 (29%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 33.2mg||10 %|
|Sodium 1457.6mg||50 %|
|Potassium 1111.3mg||29 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 38.7g|
|Protein 24.5g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 351
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