Egg Salad
by kya4life
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INGREDIENTS
- 8 eggs
- 1/2 cup mayonnaise
- 1 teaspoon prepared yellow mustard
- 1/4 cup green onion
- 1/4 teaspoon paprika
- pepper
INSTRUCTIONS
Boil pot of hot water. Put heat on lowest. Put in eggs. Cook on lowest heat for 11 minutes. Remove to an iced bowl of water immediately when done.
Meanwhile, chop green onion very fine, and place all other ingredients in a bowl. Mix.
When eggs are done, peel them, then chop them up and put them in the bowl. Mix it very very very well!
Add in another layer of pepper on the top, if desired. Serve!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (565g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 403 | ||
| Calories from Fat: 218 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.2g | 32 % | |
| Saturated Fat 5.7g | 29 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 40.6mg | 12 % | |
| Sodium 1023.1mg | 35 % | |
| Potassium 814.6mg | 21 % | |
| Total Carbohydrate 29.8g | 9 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 29.2g | ||
| Protein 17g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 403
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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