1. Press eggs through grate. Combine with remaining ingredients and refrigerate.
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|Serving Size: 1 Serving (5395g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5725 (66%)|
|Amt Per Serving||% DV|
|Total Fat 636.2g||848 %|
|Saturated Fat 171.2g||856 %|
|Monounsaturated Fat 183.6g|
|Polyunsanturated Fat 64g|
|Cholesterol 19248mg||5922 %|
|Sodium 13329.5mg||460 %|
|Potassium 7012.6mg||185 %|
|Total Carbohydrate 107g||31 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 98.9g|
|Protein 572.6g||818 %|
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Calories per serving: 8657
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