from Granny Walter

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Name: Egg Sausage Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lb sausage; 8 slices bread without crusts (french works well); 4 eggs up to 6 eggs if needed; 1/4 teaspoon dry mustard; 2 1/2 cups milk; 2 cups cheese grated; 1 can cream of mushroom; 1/2 can milk

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INGREDIENTS

1 lb sausage
8 slices bread ; without crusts (french works well)
4 eggs ; up to 6 eggs if needed
1/4 teaspoon dry mustard
2 1/2 cups milk
2 cups cheese ; grated
1 can cream of mushroom
1/2 can milk

INSTRUCTIONS

Brown sausage. Add bread, place in bottom of buttered 9 by 13 pan. Drain sausage and pour over the top of bread. Whip eggs, mustard, and milk together. Pour whipped mixture over top. Refrigerate for 3 hours or over night. Pour soup and milk over cheese. bake at 350 for 45 mins then let it sit for 15 mins before serving.

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Nutrition

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Serving Size: 1 Serving (2075g)
Recipe Makes: Servings

Calories: 3899
Calories from Fat: 2390 (61%)

Amt Per Serving		% DV

	Total Fat 265.6g	354 %
	Saturated Fat 115.5g	578 %
	Monounsaturated Fat 94.6g
	Polyunsanturated Fat 29.2g
Cholesterol 1500.2mg		462 %
Sodium 8537.7mg		294 %
Potassium 3014.3mg		79 %
Total Carbohydrate 168.1g		49 %
	Dietary Fiber 5.5g	22 %
	Sugars, other 162.6g
Protein 202.3g		289 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3899

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