Brown sausage. Add bread, place in bottom of buttered 9 by 13 pan. Drain sausage and pour over the top of bread. Whip eggs, mustard, and milk together. Pour whipped mixture over top. Refrigerate for 3 hours or over night. Pour soup and milk over cheese. bake at 350 for 45 mins then let it sit for 15 mins before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2075g)|
|Recipe Makes: Servings|
|Calories from Fat: 2390 (61%)|
|Amt Per Serving||% DV|
|Total Fat 265.6g||354 %|
|Saturated Fat 115.5g||578 %|
|Monounsaturated Fat 94.6g|
|Polyunsanturated Fat 29.2g|
|Cholesterol 1500.2mg||462 %|
|Sodium 8537.7mg||294 %|
|Potassium 3014.3mg||79 %|
|Total Carbohydrate 168.1g||49 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 162.6g|
|Protein 202.3g||289 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3899
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!