Egg Sausage Casserole with mushrooms, green onion and cheddar
Pan fry hash browns and layer bottom of 9x13 greased baking dish
Beat eggs and add rest of ingredients / mix
Pour over hash browns
Bake at 350 for about 40 min. (Check middle for doneness)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (554g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 904 | ||
Calories from Fat: 595 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.1g | 88 % | |
Saturated Fat 23.9g | 119 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 1966.3mg | 605 % | |
Sodium 1095.1mg | 38 % | |
Potassium 792.6mg | 21 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.3g | ||
Protein 71.1g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 904
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