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Suggest a better descriptionHard boil the eggs. Crush and mix with yogurt mustard salt and pepper.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 51 | ||
Calories from Fat: 10 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 149mg | 5 % | |
Potassium 192.2mg | 5 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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