Family favorite
Make the night before serving (to allow bread to soak up into ingredients).
Break crustless bread into small pieces. Put into a glass casserole dish. Break browned sausage into small pieces and mix with bread.
In a bowl, mix eggs, milk, cheese, Worcestershire sauce and spices. Beat with a whisk and pour over bread and sausage mixture. Dot top of casserole with margarine. Cover and refrigerate overnight.
Bake at 400? for 45 minutes to 1 hour or until liquid solidifies and top is browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 358 | ||
Calories from Fat: 206 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 30 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 53.8mg | 17 % | |
Sodium 13348.8mg | 460 % | |
Potassium 351.6mg | 9 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 20.4g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 358
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