Grease 9/13 pan butter bread on both sides. Cut leave crust on.
Beat eggs, add cheese, milk, salt, pepper, mustard, and ham. Spread bread on bottom of pan. Pour egg mixture over. Cover with foil. Refrigerate overnight. Bake 350. 35 min
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|Serving Size: 1 Serving (2275g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3570 (73%)|
|Amt Per Serving||% DV|
|Total Fat 396.6g||529 %|
|Saturated Fat 156.4g||782 %|
|Monounsaturated Fat 161.8g|
|Polyunsanturated Fat 45g|
|Cholesterol 631.1mg||194 %|
|Sodium 7474.1mg||258 %|
|Potassium 3466.5mg||91 %|
|Total Carbohydrate 180g||53 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 174.5g|
|Protein 150.8g||215 %|
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Calories per serving: 4895
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