Try this Egg Strata recipe, or contribute your own.
Suggest a better descriptionGrease 9/13 pan butter bread on both sides. Cut leave crust on.
Beat eggs, add cheese, milk, salt, pepper, mustard, and ham. Spread bread on bottom of pan. Pour egg mixture over. Cover with foil. Refrigerate overnight. Bake 350. 35 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2275g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4895 | ||
Calories from Fat: 3570 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 396.6g | 529 % | |
Saturated Fat 156.4g | 782 % | |
Monounsaturated Fat 161.8g | ||
Polyunsanturated Fat 45g | ||
Cholesterol 631.1mg | 194 % | |
Sodium 7474.1mg | 258 % | |
Potassium 3466.5mg | 91 % | |
Total Carbohydrate 180g | 53 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 174.5g | ||
Protein 150.8g | 215 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4895
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.