Cook vegetables in oil until crispy. Add eggs and cook together until scrambled. Season as desired.
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 51 (47%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 31mg||10 %|
|Sodium 53mg||2 %|
|Potassium 202.7mg||5 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 8.7g|
|Protein 4g||6 %|
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Calories per serving: 109
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