Line a baking tray with baking paper and grease
Separate eggs carefully.
Whip egg whites with a beater and add salt until peaks form
Spoon a puffy mound onto the top of each slice of toast
Shape a hollow into the mound
Place an egg yolk into the hollow
Bake in oven until whites are golden and yolks are cooked to your liking
Top with Hollandaise Sauce and chopped chives
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (250g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 447 (63%)|
|Amt Per Serving||% DV|
|Total Fat 49.7g||66 %|
|Saturated Fat 15.5g||77 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 2115mg||651 %|
|Sodium 700mg||24 %|
|Potassium 670.7mg||18 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.9g|
|Protein 62.9g||90 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 715
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