Try this Eggless Chocolate Cookiess recipe, or contribute your own.
Suggest a better descriptionIngredients:
1/2 cup butter (1 stick)
1/4 cup sugar
1/2 cup packed brown sugar
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon vanilla You can make your own. Here are the instructions to do that. It’s REALLY easy!
1 tablespoon water
2 tablespoons vegetable oil
1 cup chocolate chips (or more):)
Directions:
Preheat the oven to 350F
Beat the butter with both sugar for 1 to 2 minutes, until creamy with an hand mixer (This is the one I got for my wedding and it’s still going strong). I just got this mixer as a Christmas gift and LOVING it!
Add in flour and baking soda. Mix.
Add water, oil, and vanilla and mix.
Fold in the chocolate chips with a wooden spoon.
Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet. Here are the ones I have and I LOVE them!
Bake for 10-12 minutes.
The dough should not be crumbly. It should look moist and stick together well. You may have to go back several times with the water to get it just right. I’ve noticed that a lot has to do with the room temperature of the butter. If I rush things and the butter is still a little cold the dough needs more water
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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