Some people may found themselves unhappy when other enjoy the desserts but they can not because of egg allergic or being vegan. In fact, most of dessert ingredient must have at least 2 eggs and hardly use egg replacer which original crepe recipe is one of them. I found some egg-free crepe recipe I am going to share
Here is my own site that i write about crepe making
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 -6 crepes, 4-6 ser|
|Recipe Makes: 4-6 crepes,|
|Calories from Fat: 441 (78%)|
|Amt Per Serving||% DV|
|Total Fat 49g||65 %|
|Saturated Fat 29.4g||147 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 122.7mg||38 %|
|Sodium 741.5mg||26 %|
|Potassium 103.4mg||3 %|
|Total Carbohydrate 28.9g||9 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 28.1g|
|Protein 4.6g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 567
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