1. In a medium bowl, mix together milk, water, melted butter, and vanilla extract. In a small bowl, thoroughly mix flour, sugar, and salt. Whisk flour mixture into milk mixture until batter is smooth. Cover and refrigerate 2 hours.
2. Warm a medium skillet over medium-high heat. Coat pan with a small amount of vegetable oil and pour in batter. Swirl pan to allow batter to spread out thinly. Cook until edges are crispy and golden, then flip to cook other side until lightly browned. Repeat with remaining batter.
3. Serve covered with cinnamon sugar.
You can make the cinnamon sugar simply by mixing ground cinnamon and white sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (191g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 263 (43%)|
|Amt Per Serving||% DV|
|Total Fat 29.2g||39 %|
|Saturated Fat 15.3g||76 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 62.2mg||19 %|
|Sodium 1045.6mg||36 %|
|Potassium 130mg||3 %|
|Total Carbohydrate 72.2g||21 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 70.2g|
|Protein 8.5g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 615
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