Bake 350 degrees... (no time mentioned :) .......! (as my Mother used to tell me, "take it out, when its done!") Note from Grandmother: We like it sliced thin with BUTTER! Another note: Add more nuts and candied fruit and it becomes a FRUIT CAKE! Bev Recipe By : ClayCooker File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (3042g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2622 (23%)|
|Amt Per Serving||% DV|
|Total Fat 291.4g||389 %|
|Saturated Fat 89.5g||448 %|
|Monounsaturated Fat 103.9g|
|Polyunsanturated Fat 81g|
|Cholesterol 194.8mg||60 %|
|Sodium 2616mg||90 %|
|Potassium 6239.2mg||164 %|
|Total Carbohydrate 2205.7g||649 %|
|Dietary Fiber 53.4g||214 %|
|Sugars, other 2152.3g|
|Protein 101.1g||144 %|
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Calories per serving: 11457
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