Try this Eggless, Milkless Spice Cake recipe, or contribute your own.
Suggest a better descriptionRecipe from the Joy of Cooking Comment: the spice level is very subtle. For a spicier version, increase the amount of spice and/or add in some stronger ones such as ginger, anise, cloves. Preheat oven to 325 degrees. Boil for 3 minutes the water (beer), raisins, brown sugar, butter, spices, and salt. Cool. Sift together the cake four, baking powder and baking soda. Stir the flour gradually into the other ingredients. Stir until smooth. Add almonds. [If making the fruit cake variation, add the remaining ingredients.] Bake in a greased tube pan for 1 hour or more. Frost with caramel icing.
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Serving Size: 1 inch tube (83g) | ||
Recipe Makes: 1 7inch tube | ||
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Calories: 283 | ||
Calories from Fat: 34 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 9.5mg | 3 % | |
Sodium 132.8mg | 5 % | |
Potassium 420.3mg | 11 % | |
Total Carbohydrate 66.2g | 19 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 63.8g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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