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Serving Size: 1 (744g) | ||
Recipe Makes: 1 | ||
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Calories: 2095 | ||
Calories from Fat: 1399 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.4g | 207 % | |
Saturated Fat 70.7g | 354 % | |
Monounsaturated Fat 41.1g | ||
Polyunsanturated Fat 33.5g | ||
Cholesterol 274.8mg | 85 % | |
Sodium 2085.6mg | 72 % | |
Potassium 629.6mg | 17 % | |
Total Carbohydrate 169.8g | 50 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 169.4g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2095
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