1. Whisk together A) and set aside for a couple of minutes to have milk curdle.
2. Sift together B).
3. Beat together C).
4. Gently beat dry ingredients into wet until no lumps remain, and fold in black sesame seeds at the very end.
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 53 (31%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 173.5mg||6 %|
|Potassium 14.4mg||0 %|
|Total Carbohydrate 27.9g||8 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 27.6g|
|Protein 1g||1 %|
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Calories per serving: 169
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