Try this EGGLESS WHEAT SPONGE CAKE by BK recipe, or contribute your own.

Still searching for what to cook ?

Name: EGGLESS WHEAT SPONGE CAKE by BK
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Wheat flour=1.5cups; Sugar= 3/4 cup; Baking powder=1tsp; Baking soda= 1/2 tsp; Salt= 1/4 tsp; Oil= 1/2 cup; Milk= 1/2 cup; Curd =4tbsp; Apple cider vinegar=1tbsp; Vanilla essence=1tsp; Almond essence = 3drops.; Choco chips = 1/4 cup to sprinkle on the cake (opt

Find the most delicious recipes here

INGREDIENTS

Wheat flour=1.5cups
Sugar= 3/4 cup
Baking powder=1tsp
Baking soda= 1/2 tsp
Salt= 1/4 tsp
Oil= 1/2 cup
Milk= 1/2 cup
Curd =4tbsp
Apple cider vinegar=1tbsp
Vanilla essence=1tsp
Almond essence = 3drops.
Choco chips = 1/4 cup to sprinkle on the cake (opt

INSTRUCTIONS

Method: preheat the oven@180 degrees. Grease 8/9inches cake tin and dust lightly with flour. Sieve wheat flour + baking powder + baking soda +salt 3 to 4 times and keep it aside. Ina bowl mix oil and sugar and mix well using hand blender. Now to this add curds and mix well. Add milk and mix with hand mixer along with vanilla and almond essence. Now to this mixture add vinegar and keep aside for 2/3mins. Add the flour mixture to the wet ingredients and mix /fold the batter to a smooth paste. Pour the batter to the prepared cake tin and bake it for 25 to 27 mins. Or a skewer stick inserted in the middle comes out clean. Pls kindly adjust the baking settings as per your oven settings.

HEALTHY EATING, HEALTHY LIVING , HAPPY BAKING.

NOTES

Alert editor

EGGLESS WHEAT SPONGE CAKE by BK

Wheat flour=1.5cups
 Sugar= 3/4 cup
 Baking powder=1tsp
 Baking soda= 1/2 tsp
 Salt= 1/4 tsp
 Oil= 1/2 cup
 Milk= 1/2 cup
 Curd =4tbsp
 Apple cider vinegar=1tbsp
 Vanilla essence=1tsp
 Almond essence = 3drops.
 Choco chips = 1/4 cup to sprinkle on the cake (opt

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.