In a large bowl, with electric mixer at medium speed, beat flour, sugar, baking powder, margarine, Egg Beaters and almond extract for 3 minutes. Do not overbeat. Mix in grated chocolate (optional for chocolate chip cakes.) Grease a 9 x 9 x 2- inch baking pan with Pam and dust with flour. Spread batter in prepared baking pan. Sprinkle grated chocolate on top to act as an icing. Sprinkle chopped walnuts on top of chocolate. (optional) Bake at 350 degrees F for 45 minutes or until done. Recipe by: Shirley Oxenburg Posted to JEWISH-FOOD digest by Linda Shapiro
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 311.8mg||11 %|
|Potassium 25.6mg||1 %|
|Total Carbohydrate 74.2g||22 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 73.7g|
|Protein 1.9g||3 %|
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Calories per serving: 299
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