Beat eggs until thick and lemon colored. Add honey, salt, and milk and mix well. Serve cold. Yield: 4 servings. From
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|Serving Size: 1 Serving (307g)|
|Recipe Makes: 4|
|Calories from Fat: 237 (57%)|
|Amt Per Serving||% DV|
|Total Fat 26.3g||35 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 1062.1mg||327 %|
|Sodium 368.8mg||13 %|
|Potassium 408.4mg||11 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 12.8g|
|Protein 33g||47 %|
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Calories per serving: 418
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