Shake and strain into tall glasses. Garnish with a sprinkle of nutmeg. KRULL%VM96%CVM@VETMED.CVM.UIUC .EDU (DAN KRULL) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (332g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 80 (41%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 204.3mg||63 %|
|Sodium 154.6mg||5 %|
|Potassium 399.2mg||11 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15.6g|
|Protein 13g||19 %|
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Calories per serving: 194
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