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Name: Eggnog bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 1 1\2 cups Flour; 1 cup Sugar; 1\2 teaspoon Salt; 1\2 teaspoon Baking powder; 1\2 teaspoon Cinnamon; 1\4 teaspoon Nutmeg; 3\4 cup Eggnog; 1\2 cup Oil; 2 large Eggs; 1 teaspoon Vanilla extract; 1\2 tea Rum extract; 1 cup Powdered sugar Glaze; 3 tablespoons Eggnog Glaze; 1\2 teaspoon Vanilla extract Glaze; 1\4 teaspoon Rum extract Glaze; 1\4 teaspoon Nutmeg Glaze

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INGREDIENTS

1 1\2 cups Flour
1 cup Sugar
1\2 teaspoon Salt
1\2 teaspoon Baking powder
1\2 teaspoon Cinnamon
1\4 teaspoon Nutmeg
3\4 cup Eggnog
1\2 cup Oil
2 large Eggs
1 teaspoon Vanilla extract
1\2 tea Rum extract
1 cup Powdered sugar ; Glaze
3 tablespoons Eggnog ; Glaze
1\2 teaspoon Vanilla extract ; Glaze
1\4 teaspoon Rum extract ; Glaze
1\4 teaspoon Nutmeg ; Glaze

Servings

INSTRUCTIONS

Preheat oven to 350 F. Coat loaf pan with non-stick spray.

In large bowl, whisk together flour, sugar, salt, baking powder, cinnamon and nutmeg. In separate bowl blend eggnog, oil, eggs, vanilla and rum extract. Slowly stir west ingredients into dry until combined. Pour batter into loaf pan. Tap loaf pan on counter to evenly set bread. Bake 60-70 minutes.

Cool loaf and then carefully remove from pan. Completely cool before glazing.

Whisk together glaze ingredients until smooth. Drizzle over loaf.

NOTES

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Nutrition

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Serving Size: 1 Serving (43g)
Recipe Makes: 10 Servings

Calories: 48
Calories from Fat: 21 (44%)

Amt Per Serving		% DV

	Total Fat 2.3g	3 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.3g
Cholesterol 87.4mg		27 %
Sodium 5611.8mg		194 %
Potassium 36.5mg		1 %
Total Carbohydrate 3.8g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3.8g
Protein 2.7g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 48

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