Preheat oven to 350 F. Coat loaf pan with non-stick spray.
In large bowl, whisk together flour, sugar, salt, baking powder, cinnamon and nutmeg. In separate bowl blend eggnog, oil, eggs, vanilla and rum extract. Slowly stir west ingredients into dry until combined. Pour batter into loaf pan. Tap loaf pan on counter to evenly set bread. Bake 60-70 minutes.
Cool loaf and then carefully remove from pan. Completely cool before glazing.
Whisk together glaze ingredients until smooth. Drizzle over loaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (43g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 21 (44%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 87.4mg||27 %|
|Sodium 5611.8mg||194 %|
|Potassium 36.5mg||1 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.8g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 48
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