In a large bowl, combine butter, sugar and eggs; mix well. Combine the flour, baking powder and salt. Stir into butter mixture alternately with eggnog; mix only until dry ingredients are moistened. Fold in pecans, raisins and cherries. Spoon into a greased 8 1/2x4 1/2x2 1/2" loaf pan. Bake at 350 F. for 70 minutes or until bread tests done. Yield: 1 loaf NOTES : Holiday Bread - Grand Prize Winning Recipe by Ruth Bickel, Hickory, North Carolina, who says that someone alwasy asks for this recipe when she makes it for the holidays and for gifts. Its quick, easy and delicious. Recipe by: Taste of Home Magazine, Dec/Jan 94, p. 26 Posted to Bakery-Shoppe Digest V1 #484 by Marceline8
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|Serving Size: 1 Serving (1832g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1818 (33%)|
|Amt Per Serving||% DV|
|Total Fat 202g||269 %|
|Saturated Fat 60.9g||304 %|
|Monounsaturated Fat 83g|
|Polyunsanturated Fat 41.2g|
|Cholesterol 2363.4mg||727 %|
|Sodium 5187.3mg||179 %|
|Potassium 3023.6mg||80 %|
|Total Carbohydrate 841.9g||248 %|
|Dietary Fiber 20.5g||82 %|
|Sugars, other 821.3g|
|Protein 112.1g||160 %|
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Calories per serving: 5489
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