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Suggest a better descriptionCombine crumbs, sugar & butter; press onto bottom of 9-inch springform pan. Bake in 325 F oven for 10 mins. Let cool on rack. Filling: Beat together cheese, sugar, cream & flour until smooth; beat in eggs, rum & nutmeg. Pour into crust & bake in 425F oven for 10 mins. Bake in 250F oven for 45 mins. or until centre is barely firm to the touch. Loosen cake from rim; let cool before removing sides. Garnish with chocolate cutouts & candies. Source: R-Cuisine Eric Decker Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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Serving Size: 1 Serving (1349g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3265 | ||
Calories from Fat: 2311 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 256.7g | 342 % | |
Saturated Fat 145.8g | 729 % | |
Monounsaturated Fat 64.9g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 820mg | 252 % | |
Sodium 2403.1mg | 83 % | |
Potassium 1851.2mg | 49 % | |
Total Carbohydrate 205g | 60 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 198.6g | ||
Protein 48.2g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3265
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