Combine first 4 ingredients in a pitcher until sugar and espresso powder dissolve. Stir in eggnog. Cover and refrigerate. (Can be prepared 1 day ahead. Serve in cups with a dollop of topping, and sprinkle with a dash of nutmeg. Posted to EAT-L Digest 25 October 96 Date: Sat, 26 Oct 1996 19:57:20 -0500 From: Rhonda Grout
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 9.5mg||0 %|
|Potassium 74.3mg||2 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 21.9g|
|Protein 0.2g||0 %|
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Calories per serving: 197
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