In a medium bowl, stir together powdered sugar and vanilla. Stir in enough dairy or canned eggnog or milk to make an icing of spreading consistency. Makes enough to cover 24 cookies.
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.1mg||0 %|
|Potassium 4.9mg||0 %|
|Total Carbohydrate 89.9g||26 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 89.9g|
|Protein 0g||0 %|
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Calories per serving: 356
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