The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves
1 slice equals 105 calories, 4 g fat (2 g saturated fat), 27 mg cholesterol, 106 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.
1.In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg.(sift together three times.) In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened.
2. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks
Editor's Note: This recipe was tested with commercially prepared eggnog.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 65 | ||
Calories from Fat: 57 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 13.1mg | 4 % | |
Sodium 1422.8mg | 49 % | |
Potassium 31.9mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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