In a bowl, combine the flour, baking powder, salt, and nutmeg. In another bowl, beat eggs, egg nog, and butter; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfulls onto lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 12|
|Calories from Fat: 78 (37%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 200.1mg||62 %|
|Sodium 210.7mg||7 %|
|Potassium 138.9mg||4 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 23.5g|
|Protein 9.1g||13 %|
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Calories per serving: 212
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