This is a great way to use eggnog, and excess whipping cream.
Beat whipping cream until soft peaks form add rum. Put eggnog and cornstarch in the top of a double boiler. Stirring constantly cook until eggnog is set. Fold in whipping cream. Chill. Top with cinnamon
Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 176 | ||
Calories from Fat: 89 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 66.5mg | 20 % | |
Sodium 54.5mg | 2 % | |
Potassium 165.8mg | 4 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 14.2g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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