Delicious, but laden with calories.
Mix eggs, sugar and salt in a large saucepan. Gradually stir in milk.
Cook over medium heat 10 to 15 minutes, stirring constantly, until mixture
just coats a metal spoon; remove from heat. Stir in vanilla. Place saucepan
in cold water until custard is cool. Add rum. (If custard curdles, beat
vigorously with hand beater until smooth.) Cover and refrigerate at least 2
hours but no longer than 24 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 94 | ||
Calories from Fat: 28 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 38.5mg | 1 % | |
Potassium 138.3mg | 4 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.9g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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