good and easy
Cook noodles as directed on package. Drain , Add sour cream and cavenders. Place in 9X13 pan
Saute onion and peppers. Add on top of noodles
Brush eggplant with olive oil and broil about 6 minutes per side until light brown. Add to pan
Brown sausage and drain . Add on top of eggplant
Spread Spaghetti sauce on top. Cover with foil.
Bake in oven 350 degrees for about 40 minutes. Remove foil, top with cheese and bake 5 minutes more or until cheese melts.
Let sit for 5 minutes and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (816g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 725 | ||
Calories from Fat: 280 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 41 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 98.2mg | 30 % | |
Sodium 1063.6mg | 37 % | |
Potassium 1489.2mg | 39 % | |
Total Carbohydrate 87.2g | 26 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 72.7g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 725
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