Try this Eggplant and Tomato Galette recipe, or contribute your own.
Suggest a better description1. Place a sheet of pastry on floured work surface and roll into a 14" square. Transfer to a large unrimmed baking sheet. Using a pastry brush dipped in water, brush a 1" border along all sides of the square. Roll the edges of pastry in 1" and pinch to form a standing rim about 1/2" high. At each of the corners there will be a little excess dough; press into a ball shape. Use the back of a knife to make a pattern in the rim. Repeat with 2nd sheet. Chill until firm, about 30 minutes. Can be prepared up to a day ahead. Cover tightly with plastic wrap and refrigerate. 2. Place eggplant slices on a baking sheet and sprinkle generously with salt. Let stand for 30 minutes. Place in a colander and rinse under cold running water. Drain and pat dry. Place the tomato slices on paper towels to drain. 3. Mix together the ricotta, garlic, herbs, red pepper flakes, 1/4 tsp. salt, and black pepper to taste. Spread half the cheese mixture on each shell. Sprinkle with the mozzarella cheese. Can be prepared 4 to 5 hours ahead to this point. Cover and refigerate. 4. 425 oven. Arrange slightly overlappping slices of eggplant on each puff pastry square and then top with slightly overlapping tomato slices. Drizzle about 1-2 T olive oil over each galette and sprinkle with the Parmesan cheese. 5. Bake lower part of oven until crust is a rich dark golden brown and vegetables are tender, about 40 minutes. Remove to a cooling rack for 2-3 minutes. Garnish. Cut each into 16 squares. Serve warm. Recipes sent to me from Bill, wight@odc.net
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (84g) | ||
Recipe Makes: 32 Servings | ||
|
||
Calories: 144 | ||
Calories from Fat: 81 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9g | 12 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 11.3mg | 3 % | |
Sodium 127.7mg | 4 % | |
Potassium 139.8mg | 4 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 8.8g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.