Try this Eggplant Bruschetta Au Gratin recipe, or contribute your own.
Suggest a better descriptionCut the eggplant in round slices. Fry the slices in a pan with a little oil. Toast the bread. Spread the tomato sauce over the toast. Place the eggplant slices on top. Sprinkle grated mozzarella cheese. Sprinkle a little of marjoran. Place in oven under the broiler for 2 - 3 minutes or until the cheese browns. Posted to MM-Recipes Digest V4 #9 by jarin@odyssee.net (JL) on Mar 12, 1999
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Serving Size: 1 Serving (2489g) | ||
Recipe Makes: 1 | ||
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Calories: 1130 | ||
Calories from Fat: 236 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 72.6mg | 22 % | |
Sodium 10283.2mg | 355 % | |
Potassium 7241.8mg | 191 % | |
Total Carbohydrate 180g | 53 % | |
Dietary Fiber 48.5g | 194 % | |
Sugars, other 131.5g | ||
Protein 67.9g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1130
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