Peel and cut up eggplants; cook in water until tender, drain and mash. saute onion in margarine. Beat eggs slightly. Mix all ingredients together well and pour into a buttered casserole. Bake at 350 degrees for 35 minutes or until firm. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (1093g)|
|Recipe Makes: 4|
|Calories from Fat: 927 (36%)|
|Amt Per Serving||% DV|
|Total Fat 103g||137 %|
|Saturated Fat 28.2g||141 %|
|Monounsaturated Fat 38.9g|
|Polyunsanturated Fat 27.2g|
|Cholesterol 1091.4mg||336 %|
|Sodium 8533.1mg||294 %|
|Potassium 2053.7mg||54 %|
|Total Carbohydrate 320.6g||94 %|
|Dietary Fiber 30.8g||123 %|
|Sugars, other 289.8g|
|Protein 101.3g||145 %|
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Calories per serving: 2606
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