Try this Eggplant Casserole #3 recipe, or contribute your own.
Suggest a better descriptionPeel and cut up eggplants; cook in water until tender, drain and mash. saute onion in margarine. Beat eggs slightly. Mix all ingredients together well and pour into a buttered casserole. Bake at 350 degrees for 35 minutes or until firm. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (1093g) | ||
Recipe Makes: 4 | ||
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Calories: 2606 | ||
Calories from Fat: 927 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103g | 137 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 38.9g | ||
Polyunsanturated Fat 27.2g | ||
Cholesterol 1091.4mg | 336 % | |
Sodium 8533.1mg | 294 % | |
Potassium 2053.7mg | 54 % | |
Total Carbohydrate 320.6g | 94 % | |
Dietary Fiber 30.8g | 123 % | |
Sugars, other 289.8g | ||
Protein 101.3g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2606
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