Try this Eggplant Casserole #4 recipe, or contribute your own.
Suggest a better descriptionParboil eggplant. Brown meat; add onions and garlic. saute. Stir in tomatoes, beef broth and spaghetti sauce mix. Mix eggplant, meat-sauce mixture, Parmesan cheese and bread crumbs together. Add parsley. Put in casserole with sliced cheese on top. Bake at 375 degrees for 40 minutes. If you cant find Italian sausage, get 1 pound special ground beef and 1/4 pound ground pork. Add anise seed, salt and pepper to taste. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 564 | ||
Calories from Fat: 341 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.8g | 50 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 86.5mg | 27 % | |
Sodium 1347.2mg | 46 % | |
Potassium 389mg | 10 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 29.6g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 564
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