Side dish with lamb chops
Half cook eggplant in olive oil on the stove in a pot that can go into the oven.
Add pepper, celery & onions. Cook another 3 to 4 minutes
Add other ingredients.
Stir.
Cook in the oven at 325 for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (353g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 570 | ||
Calories from Fat: 250 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.7g | 37 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 55.6mg | 17 % | |
Sodium 1209.7mg | 42 % | |
Potassium 693mg | 18 % | |
Total Carbohydrate 55.7g | 16 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 46.8g | ||
Protein 25.4g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 570
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.