Grill eggplant, about 30 minutes. Scoop fresh from eggplant and combine in food processor. Sprinkle with parsley.
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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 28 (40%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 742.7mg||26 %|
|Potassium 423.9mg||11 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 4.5g|
|Protein 1.9g||3 %|
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Calories per serving: 70
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