Grill eggplant, about 30 minutes.
Scoop flesh from eggplant and combine in food processor with remaining ingredients.
Serve in bowl and top with olive oil and parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1126g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 171 (41%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 4606.6mg||159 %|
|Potassium 2527.5mg||67 %|
|Total Carbohydrate 62.9g||19 %|
|Dietary Fiber 37.3g||149 %|
|Sugars, other 25.6g|
|Protein 11.2g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 414
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