Try this Eggplant Dressing recipe, or contribute your own.

Still searching for what to cook ?

Name: Eggplant Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 Tablespoons olive oil; 2 cups seasoning mix (onions bell pepper celery) chopped; 4-5 extra celery leaves; 1 lb ground beef; 1 lb ground pork; 2 large eggplants (peeled and cubed); 1 can beef broth; 2 cloves of garlic; Tony’s Seasoning; Celery Salt

Find the most delicious recipes here

INGREDIENTS

2 Tablespoons olive oil
2 cups seasoning mix (onions bell pepper celery) ; chopped
4-5 extra celery leaves
1 lb ground beef
1 lb ground pork
2 large eggplants (peeled and cubed)
1 can beef broth
2 cloves of garlic
Tony’s Seasoning
Celery Salt

INSTRUCTIONS

Pour EVOO in tall pot. Add seasoning mix and let it cook until wilted and browned. Add garlic minced. Once seasoning is wilted add ground beef and ground pork. Brown meat until cooked. Add cubed eggplant to mean nd seasoning and stir together. Add 1 cup of beef broth and turn heat to medium low. Let eggplant cook keep sirringn frequently. After 1/2 hour or eggplant is cooked down so entire mixture looks like meat, add Tony’s and celery salt.

When ready serve with 2 1/2 cups of white rice mix together.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (1374g)
Recipe Makes: 1

Calories: 2126
Calories from Fat: 1339 (63%)

Amt Per Serving		% DV

	Total Fat 148.7g	198 %
	Saturated Fat 55.1g	275 %
	Monounsaturated Fat 67.9g
	Polyunsanturated Fat 5.4g
Cholesterol 616.9mg		190 %
Sodium 2049.2mg		71 %
Potassium 3208.2mg		84 %
Total Carbohydrate 10.2g		3 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 7.8g
Protein 177.5g		254 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2126

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe