Try this Eggplant Fritters #2 recipe, or contribute your own.
Suggest a better descriptionPeel & slice eggplant. Cook until tender in boiling, salted water. Add vinegar & let stand for a minute to prevent discoloration. Drain eggplant & mash. Beat in other ingredients & drop from spoon into hot fat, turning the fritters so they brown evenly. Drain well on paper towels & keep warm. Finely chopped onions, parsley, etc., may be added. MRS S.L.A. (CATE) MARSHALL From the
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 78 | ||
Calories from Fat: 14 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 65.9mg | 2 % | |
Potassium 344.1mg | 9 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 8.7g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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