Try this Eggplant Fritters recipe, or contribute your own.
Suggest a better descriptionBoil egg plant, scoop out the meat and mix with butter, egg, salt, pepper and enough flour to drop from a spoon. Heat shortening (375 degrees). Drop batter from spoon and fry. Drain on paper towel. Cooking time about 6 minutes.
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Serving Size: 1 Serving (677g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 553 | ||
Calories from Fat: 118 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 206.5mg | 64 % | |
Sodium 127.2mg | 4 % | |
Potassium 1327.1mg | 35 % | |
Total Carbohydrate 106.8g | 31 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 88.1g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 553
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