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|Serving Size: 1 Serving (616g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 430 (44%)|
|Amt Per Serving||% DV|
|Total Fat 47.8g||64 %|
|Saturated Fat 22.7g||114 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 520.2mg||160 %|
|Sodium 2018.1mg||70 %|
|Potassium 1146mg||30 %|
|Total Carbohydrate 84.9g||25 %|
|Dietary Fiber 13.8g||55 %|
|Sugars, other 71.1g|
|Protein 52.2g||75 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 969
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