Preheat oven to 350 degrees.
Slice eggplant one plate at a time and microwave on high for 5 minutes.
Spoon marinara on bottom of casserole dish.
Add one layer eggplant.
Spin marinara on each eggplant.
Sprinkle with chile pepper flakes, oregano and garlic salt.
Sprinkle with bread crumbs
Sprinkle with both cheeses.
Add two more layers, offsetting eggplant.
Cover with foil and bake for 1 hour.
Remove foil and brown cheese (about 15-20 minutes).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (75g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 121 (47%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 42.4mg||13 %|
|Sodium 577.6mg||20 %|
|Potassium 88.9mg||2 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 16.4g|
|Protein 15.9g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 257
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