Try this Eggplant Parmigiana recipe, or contribute your own.
Suggest a better descriptionSee original recipe: http://www.foodnetwork.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (2430g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 6045 | ||
Calories from Fat: 3300 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 366.7g | 489 % | |
Saturated Fat 183.4g | 917 % | |
Monounsaturated Fat 130.8g | ||
Polyunsanturated Fat 27.3g | ||
Cholesterol 2915.8mg | 897 % | |
Sodium 14567.1mg | 502 % | |
Potassium 3536.6mg | 93 % | |
Total Carbohydrate 280.6g | 83 % | |
Dietary Fiber 25.9g | 103 % | |
Sugars, other 254.7g | ||
Protein 408.2g | 583 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6045
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.