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INGREDIENTS

1/3 c Evaporated skim milk
1/4 ts Ground white pepper
1/2 A large eggplant, peeled
1/4 ts Salt
1/4 ts Ground oregano
1/2 ts Paprika
1/2 c Dry bread crumbs

Servings

INSTRUCTIONS

Slice eggplant into rounds. In a small bowl, combine the salt, paprika, white pepper and oregano; mix well and sprinkle on both sides of the eggplant slices. Dip the seasoned eggplant in the milk, then dredge in the breadcrumbs. Spray the inside of a large baking pan with nonstick vegetable cooking spray. Place the eggplant in the pan and spray each slice with cooking spray. Broil 5 to 6 inches from the heat for 7 minutes, or until golden brown; turn the slices over and broil for 7 minutes longer, or until golden brown and crisp. NUTRITIONAL INFO, PRE SERVING: 87 Calories - 2gm Fat - 1mg Cholesterol - 241mg Sodium Sent to me by "Jack C. Elvis" so I could check them out for formatting errors, originally posted to Prodigy. By CWBJ78A NANCY BERRY Time: 1:52 PM on Apr 23, 1997

NOTES

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Eggplant Rounds

1/3 c Evaporated skim milk 
1/4 ts Ground white pepper 
1/2  A large eggplant, peeled 
1/4 ts Salt 
1/4 ts Ground oregano 
1/2 ts Paprika 
1/2 c Dry bread crumbs

Slice eggplant into rounds. In a small bowl, combine the salt, paprika,  white pepper and oregano; mix well and sprinkle on both sides of the  eggplant slices. Dip the seasoned eggplant in the milk, then dredge in the  breadcrumbs. Spray the inside of a large baking pan with nonstick vegetable  cooking spray. Place the eggplant in the pan and spray each slice with  cooking spray. Broil 5 to 6 inches from the heat for 7 minutes, or until  golden brown; turn the slices over and broil for 7 minutes longer, or until  golden brown and crisp. NUTRITIONAL INFO, PRE SERVING: 87 Calories - 2gm  Fat - 1mg Cholesterol - 241mg Sodium    Sent to me by "Jack C. Elvis" <jackelvis@moonlink.net> so I could check  them out for formatting errors, originally posted to Prodigy.    By CWBJ78A    NANCY BERRY           Time:     1:52 PM on Apr 23, 1997

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Nutrition

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Serving Size: 1 Serving (36g)
Recipe Makes: 4 Servings

Calories: 57
Calories from Fat: 8 (14%)

Amt Per Serving		% DV

	Total Fat 0.8g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 99.3mg		3 %
Potassium 50.8mg		1 %
Total Carbohydrate 10.5g		3 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 9.5g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 57

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