Peel eggplant and cut into thin slices. Brown ground beef; add diced onion. Add 1/2 cup bread crumbs, tomato sauce, parsley, salt, pepper and 2 tablespoons grated cheese. Layer eggplant, ground beef mixture, eggplant, ground beef, etc. Cook in 350 degree oven for 45 minutes. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (824g)|
|Recipe Makes: 4|
|Calories from Fat: 823 (55%)|
|Amt Per Serving||% DV|
|Total Fat 91.5g||122 %|
|Saturated Fat 33.8g||169 %|
|Monounsaturated Fat 30.7g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 256.2mg||79 %|
|Sodium 3240.8mg||112 %|
|Potassium 2137.5mg||56 %|
|Total Carbohydrate 93.8g||28 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 80.3g|
|Protein 73g||104 %|
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Calories per serving: 1494
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